This fragrant chicken broth boasts a wide variety of flavours: lemongrass, garlic, onion, coriander, star anise and ginger. Supremely tasty yet cheap and quick to make, it is perfect to give an Asian flavour to your fondue.   Excellent with :  

This flavourful beef and red wine broth gets its taste from onion, garlic, chili sauce, rosemary and Worcestershire sauce. Its simplicity and deliciousness make it the ideal foundation for a fondue!   Excellent with :

This Vietnamese-style salad offers a rich palette of balanced flavours: lime juice, sambal oelek, sesame, chicken, carrots, napa cabbage, cucumber, green onion, mint and peanuts combine to create a fresh, healthy and satisfying salad that is perfect for both summer and the height of winter, whenever you need an exotic touch in your life.

In Japanese cuisine, the word “teriyaki” refers to food cooked in a sweet soy sauce. This quick and easy recipe stars tasty teriyaki beef accompanied with broccoli, bell peppers, onion and sugar snap peas or snow peas. Serve on a bed of rice or vermicelli and garnish with green onion and sesame seeds, and presto: … Continue

A deliciously fragrant and spicy dish, this Laksa soup features ingredients such as red curry paste, coconut milk, rice noodles, bean sprouts, chicken, hard-boiled eggs and sambal oelek. It comes from Southeast Asia, and many versions of it exist to match the culinary influences of each region. The one constant element about it is how … Continue

Pho soup is a tantalizing Vietnamese specialty made from thin slices of raw beef laid on top of vermicelli, bean sprouts and green onions. A very hot broth is then poured over the whole thing, which cooks the meat. This wonderfully fragrant recipe features ginger, garlic, onion, cinnamon, star anise, cloves, lemongrass and kaffir lime … Continue

The banh mi is a type of sandwich that’s bursting with flavour and served everywhere on the streets of Vietnam. It’s also a reminder of that country’s colonial past: the French introduced the baguette there, and the Vietnamese people were quick to fill it with tasty local ingredients. Made with deliciously marinated pork topped with … Continue

Made with thin slices of rich beef, mushrooms and onions served in bread with cheese melted over it, this gourmet sandwich is the pride of Philadelphia’s culinary scene, and rightly so. The locals revere this dish, but disagree on the exact cheese to use: some swear by provolone, while others prefer orange cheese. Why not … Continue

Could your sandwiches use an exotic touch? Built around curry powder and ground coriander seeds, this delicious sauce is inexpensive to make and has what it takes to rouse your taste buds. Serve it with beef, chicken, pork or turkey in your fondues to really wow your guests!   Excellent with :

There’s nothing better to go with your fondues or grilled meats, especially if they feature pork, chicken or turkey! Combining mayonnaise, old-style mustard, Dijon mustard and maple syrup, this mouth-watering, easy-to-prepare sauce is also wonderful in sandwiches or hotdogs.   Excellent with :